Planned Meals
Eating at Camp Masonry

Let us Serve You, or Pack Your Own

Camp Masonry is stepping up the meal plan this year! As Always, you are welcome to bring your own provisions and camp stove, or leave to enjoy nearby Toledo Traditions Like Tony Paco’s Cafe, Barry’s Bagels AND MANY Others, All Saturday Tickets Include The Festive Board Dinner. All Meals Require Advance Tickets to Guarantee We Have a Seat Saved For You!
See You In August!

SATURDAY BREAKFAST

(Included With Solomon’s Pass) ($10 For Other Passes) Breakfast Casserole: [Eggs, Diced Ham, Peppers, Onions and Cheese Baked to Perfection]. Served With Hot Biscuits and Gravy, Assorted Sweet Rolls, Fruit Compote, Juice and Coffee.

SATURDAY LUNCH

Grilled Cheeseburgers and Chilli Dogs Served with Chips and fixings

THE FESTIVE BOARD DINNER

(Included with ALL Saturday Passes!) Chicken Breast with Ham, Garlic, Onions, Red and Green Peppers, Tomatoes, Olives and Herbs. Caesar Salad, Vegetable Blend, Roasted Red Skin Potatoes and New York Cheesecake with Topping Bar.

FRIDAY DINNER

Pulled Pork BBQ! (Included in Deluxe and Solomon’s Pass) A Generous Helping Of Slow Roasted Pork Shoulder, with choice of BBQ sauce, Baked Beans, Potato Salad and Chips.

FRIDAY LUNCH

Chef Abner’s Famous Sub (Included With Solomon’s Pass) Turkey, Ham, Salami, Colby Jack, Tomatoes, Onion, Lettuce on a sub bun. Served With Chips, Cole Slaw and Cookie
Planned Meals
Eating at Camp Masonry

Let us Serve You, or Pack Your Own

Camp Masonry is stepping up the meal plan this year! As Always, you are welcome to bring your own provisions and camp stove, or leave to enjoy nearby Toledo Traditions Like Tony Paco’s Cafe, Barry’s Bagels AND MANY Others, All Saturday Tickets Include The Festive Board Dinner. All Meals Require Advance Tickets to Guarantee We Have a Seat Saved For You!
TOP

SATURDAY BREAKFAST

(Included With Solomon’s Pass) ($10 For Other Passes) Breakfast Casserole: [Eggs, Diced Ham, Peppers, Onions and Cheese Baked to Perfection]. Served With Hot Biscuits and Gravy, Assorted Sweet Rolls, Fruit Compote, Juice and Coffee.

SATURDAY LUNCH

Grilled Cheeseburgers and Chilli Dogs Served with Chips and fixings

THE FESTIVE BOARD DINNER

(Included with ALL Saturday Passes!) Chicken Breast with Ham, Garlic, Onions, Red and Green Peppers, Tomatoes, Olives and Herbs. Caesar Salad, Vegetable Blend, Roasted Red Skin Potatoes and New York Cheesecake with Topping Bar.

FRIDAY LUNCH

Chef Abner’s Famous Sub (Included With Solomon’s Pass) Turkey, Ham, Salami, Colby Jack, Tomatoes, Onion, Lettuce on a sub bun. Served With Chips, Cole Slaw and Cookie

FRIDAY DINNER

Pulled Pork BBQ! (Included in Deluxe and Solomon’s Pass) A Generous Helping Of Slow Roasted Pork Shoulder, with choice of BBQ sauce, Baked Beans, Potato Salad and Chips.
2019 Grand Master’s Class
August 8-9-10-11, 2019